It’s raining and a little on the chilly side today, plus I seem to have fucked up my shoulder scything last week,  so I’m coasting today. We have enough chard in the garden, along with spinach , arugula, snow peas, lettuce, and new potatoes to open a roadside stand. I decided we’d make a dent in the chard today, so we’re having baby limas with chick-peas , chard and angel hair pasta soup, served with harissa and a potato boule. I should have started the dough last night, because a 24 hour rise works the best, especially in this weather, but we’ll see what happens.

not bad, but more of a round ciabatta than a boule

not bad, but more of a round ciabatta than a boule

Soup. Needs more chard.

Soup. Needs more chard.

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